Bundaberg Rum Overproof is distilled and aged for a bold, rich flavour full of oak, caramel and spice. First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% sugar cane then matured to perfection.

Captain Morgan Original Spiced Gold is expertly aged in charred white oak barrels, it brings together rich notes of vanilla, brown sugar, dried fruit, and warming spices, balanced with subtle hints of oak. This perfectly balanced spirit boasts a colour as rich as gold doubloons and a taste that's smooth to the finish. Made to mix beautifully with cola, Original Spiced Gold is the ideal choice for those seeking a refreshing, adventurous twist.

Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by their Master Blenders. Marrying a unique body with excellent balance has made this multi award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world. Opening up with aromas of orange peel, toffee and licorice, it is smooth on the palate, and follows on with notes of toffee fudge that offers a seductive, long-lasting finish.

Black Barrel is a bold small-batch Barbados rum made from blend of double pot and single column distillates. Matured in American whiskey casks and finished in heavily charred bourbon barrels, it develops exceptional depth and complexity. Aromas of toasted oak, butter, dried fruit, and spice lead into a rich palate of orange zest, toasted vanilla, toffee, and black pepper. Smooth yet robust, with a warm, lingering finish, Black Barrel is equally at home sipped neat or as the foundation of a spirit-forward cocktail.

One of New Zealand's most popular golden rums. This hand crafted golden rum is aged in toasted Kentucky oak barrels which impart a subtle smokiness. Aroma is distinctive with floral and fruity notes of apricot and banana.

An ultra-premium rum crafted from a masterful blend of reserve rums aged between 10 and 25 years using the renowned Sistema Solera method. Matured through a succession of American whiskey, sherry and Pedro Ximénez wine casks before a final finish in French oak Cognac barrels, it delivers remarkable depth and elegance. Layers of toasted oak, burnt caramel and roasted nuts lead into a luxuriously smooth palate of dark cherry, chocolate, dates and warming spice, finishing with delicate notes of dried mango, raspberry and ginger. Exceptionally refined, Zacapa XO is best savoured neat or over ice alongside dark chocolate or decadent desserts.