An ultra-premium rum crafted from a masterful blend of reserve rums aged between 10 and 25 years using the renowned Sistema Solera method. Matured through a succession of American whiskey, sherry and Pedro Ximénez wine casks before a final finish in French oak Cognac barrels, it delivers remarkable depth and elegance. Layers of toasted oak, burnt caramel and roasted nuts lead into a luxuriously smooth palate of dark cherry, chocolate, dates and warming spice, finishing with delicate notes of dried mango, raspberry and ginger. Exceptionally refined, Zacapa XO is best savoured neat or over ice alongside dark chocolate or decadent desserts.