The true expression of the Master Blender's passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.

This is a rum that was distilled in a Forsyth pot still in 2003 and then aged for 18 years in American oak barrels in the tropical climate of Jamaica.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours.

Inspired by the Bacardí tradition of true-aged rums, this expression has a distinct oak character. Full & moreish it takes ginger, nutmeg and cloves and combines them with freshly baked cinnamon bread. As well as tropical fruit and vanilla flower, there's also a hot brown sugar sweetness of crème brulee moments after meeting the blowtorch.

It takes eight years for a batch of Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavor with notes of prune, apricot, nutmeg and vanilla.

In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Carta Blanca rum. Floral and fruity, BACARDÍ Carta Blanca rum serves up orange blossom, lavender and rose, teamed with apricot, lime, light coconut and ripe banana. A sublime rum for cocktails, it doesn't dominate other flavours nor does it disappear when mixed. Perfect for classic rum cocktails like the Mojito or Daiquiri.

BACARDÍ Carta Oro is expertly crafted by Maestros de Ron BACARDÍ. Its rich flavours and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals. BACARDÍ Carta Oro features rich vanilla, buttery caramel, toasted almond and sweet banana notes with the warm zest of orange peel and a light tasting, oaky finish.

BACARDÍ Spiced is a rum blended with natural flavours and spices for a bold, yet smooth taste. BACARDÍ Spiced has upfront notes of creamy delicious vanilla, woody and subtle honey through the mid-palate, and a natural cinnamon and nutmeg spice finish. BACARDÍ Spiced has both light and deep notes, making it perfect for mixing.

Fermented, pot distilled and aged at Black Collar's distillery in the Bay of Islands. This rum has tasting notes of vanilla, caramel and butterscotch with a hint of smokey char from the oak. Enjoy neat or complement with your favourite mixers and cocktails.

Black Collar Rum is spiced with vanilla, cinnamon, orange peel, cloves and aged in French Oak. This produces a spiced rum that is full of natural flavour which works perfectly in classic cocktails.

Black Heart Rum is a superior imported rum with a rich, smooth flavour and dark, full-bodied colour, these unique characteristics make Black Heart Rum truly distinctive.