Corte Vigna is crafted with native grapes from Puglia. This Sangiovese has a complex olfactory fragrance with aromas of fresh fruit and raspberries, good structure and dry flavour.

This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast.

A fruity, soft, medium-bodied wine, with an intense red colour and a warm bouquet of ripe red fruits such as blackberry and plum. Perfect in combination with roasts, grilled meats and first courses.

Cockburn's Special Reserve was originally introduced in 1969 as the first great Reserve Port, creating an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburn's Special Reserve is a very fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making Cockburn's Special Reserve the benchmark for all Reserve Ports.

Vibrant, mouthwatering, captivating-everything a Marlborough Sauvignon Blanc should be. Since 1985, Cloudy Bay Sauvignon Blanc has made its mark as New Zealand's most famous white wine.

Dark on the nose, with appealing aromatics of black cherry and bramble fruit. The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and Doris plum and framed by finely realised, silky tannins and juicy acidity.

The Pelorus Rosé is smooth and elegant. The pale salmon hue and brambly aromas reveal its beginnings in Chardonnay and Pinot Noir. You'll find the nose is laden with raspberries, cranberries and ripe wild strawberries, while red florals, rosehip and marzipan hover at the fringe.

The Pelorus is crisp and balanced. The pale straw colour and aromas of ripe citrus hint at its Chardonnay origins. On the nose, a bouquet of apple and lemon complements the aromas of fresh bread, drawn from two years' bottle ageing on lees.

The palate is rounded in the mouth, with gentle citrus and white peach characters, enfolded in layers of crème patissière and hazelnut.

Why run away to the circus when Circus Act wines bring the fun and excitement of the Big Top to you! Acrobatics, juggling, trapeze or just plain clowning around - Circus Act is for the young at heart. A deep, rich red in the glass with aromas of fresh plums and just a touch of black olive. This is a medium bodied Merlot showing ripe plum fruit on the palate balanced by fresh herbaceous notes, while the contact with oak during fermentation adds some more complex toasty characters.

Church Road Syrah expressed the warm climate of Hawke's Bay perfectly with ripe plum, cherry and hints of spice. Complexity from it's time in Oak Barrels offers this wine profound texture, body and finesse. Suitable for any occasion and paired with red meats, pastas or to have with your next convivial moment shared with friends or family.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. Grown predominantly on their cooler Matapiro vineyard, this site produces vibrant, flavourful Sauvignon Blanc. Passionfruit, elderflower, grapefruit and herbal undertones are carried on a finely textured palate, enhance with a touch of new French Oak.