The Pelorus Rosé is smooth and elegant. The pale salmon hue and brambly aromas reveal its beginnings in Chardonnay and Pinot Noir. You'll find the nose is laden with raspberries, cranberries and ripe wild strawberries, while red florals, rosehip and marzipan hover at the fringe.

Da Luca are proud to work with grape growers in Northern Italy to create their finest Prosecco. With wonderful peach and apricot aromas, it has a fresh zingy palate with just a touch of sweetness and a clean lingering finish.

Daniel Le Brun is a New Zealand Méthode Traditionnelle crafted from 100% Marlborough fruit. The culmination of 12 generations of French champagne-making experience, Daniel Le Brun represents the pinnacle of New Zealand méthode.

The Devil's Staircase takes the willing down into the realm of decadence and bacchanalian delights. Here everything is pleasure, spiced up with a dash of naughtiness. The unrelenting environment tortures the vines whose twisted limbs produce wine worthy of absolution. These wines are sinfully succulent and devilishly good.

This is a medium bodied and elegant Hawke's Bay Chardonnay. Its flavour profile is a mix of stonefruit, grilled nuts, grapefruit and yeasty nuances. It is both complex and delicious.

This is a smooth and fruit orientated Gimblett Gravels blend. Deep purple in colour, it has a bouquet of dried herbs, red berries and subtle hints of cedar from a period of barrel maturation.

Timeless techniques are used to make Gibbston Valley Gold River Wines. Hand-picked fruit is gently crafted into premium Central Otago Pinot Noir that offer immediate drinking pleasure. Batch fermented in small open-top tanks, it spends 6-9 months in 100% French Oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

Made from Giesen's premium, full-strength New Zealand wine, Giesen 0% keeps all the best qualities of Giesen Estate Merlot. It's aromatically expressive, with the varietal characteristics you know and love... only with the alcohol gently removed. Expect delicate aromas of crushed blackberry and wild herbs in this alcohol-removed Merlot. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish.

Made from Giesen's premium, full-strength New Zealand wine. This alcohol-removed Rosé is aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed. Perfect for enjoying at home, out with friends and family, or any time you'd prefer a glass of wine without the after-effects.

A deeply coloured wine with great depth and varietal definition.

A Shiraz so bold and dark in colour, it's almost ink! This is a vibrant, opulent Shiraz designed to make a statement. A rich bouquet of sweet red fruit complement a juicy fruit driven palate. Fine velvety tannins support the round fruit flavours. An ideal sipper, this is an aromatic Shiraz with minimal oak presence that is perfect drinking now.

A modern-style Chardonnay with luscious peach and apricot flavours, and notes of creamy butterscotch and vanilla. Toasty oak adds a delicious layer in this versatile, appealing wine.