Tamnavulin Double Cask is the perfect introduction to their signature Speyside single malt whiskies: sweet, smooth and fruity, with notes of orchard fruits, creamy toffee and Crème Brûlée. Like all Tamnavulin, this whisky starts life in American ex-bourbon casks, adding smoothness to their sweet, fruity spirit. Then, when the time is right, the whisky is finished in seasoned sherry casks. Amber gold in the glass, where rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes meet the nose. On the palate fresh, mellow with pear creamy peaches and pineapple and a hint of Demerara sugar.

Tamnavulin Sherry Cask Edition is a rich and indulgent single malt that showcases the distillery's signature smoothness with an added layer of depth. Initially matured in American oak ex-bourbon casks to develop a soft, mellow character, it is then finished in hand-selected sherry casks from esteemed cooperages in southern Spain. The result is a whisky with a warm amber gold hue and a rich flavour profile. On the nose, expect notes of vanilla, caramel, banana, and a touch of sweet milk chocolate with fresh ginger. The palate unfolds in layers of maple syrup, raisin, and orange, rounded out with hints of apricot and melon.

Teacher's Highland Cream blended Scotch combines both grain and malt whisky. The rich malt content, sourced from the Ardmore Distillery, gives Teacher's its smoky spine and signature smooth, creamy taste.

Smooth and mellow with beautifully combined flavours - nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.

Aged in traditional oak casks and finished in Caribbean rum casks which result in a well-rounded whisky with notes of toffee, fruit and vanilla.

Bottled at seven years and one day, this decadently rich Full Flight bottling is double sherry. The spirit was matured in a González Byass Oloroso Sherry Butt, then transferred to a Pedro Ximénez Butt for a decadent finish. Buttered hot cross buns, laden with spice and sticky raising, piled with a side of sun-scorched nectarine and a drizzle of Cardrona's signature borage flower honey.

Growing Wings is the second expression of The Cardrona Single Malt Whisky coming of age. Aged for five years in a single selected ex-Oloroso Sherry butt #101. Growing Wings #101 is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.

This special bottling supports the conservation of the endangered Karearea - the New Zealand Falcon. The Cardrona Valley is one of New Zealand's few nesting grounds for the Karearea, our only native falcon and our most threatened bird of prey. The Karearea Project is a community initiative led by Cardrona Alpine Resort and Cardrona Distillery are proud to be the project's Primary Supporter. The Karearea Project is driven by Cardrona's shared passion for protecting the environment and helping the karearea thrive. In addition to their base financial commitment for the project they have selected an extraordinary cask of Cardrona Single Malt Whisky from the warehouse to sell in support of this important cause. Half of all proceeds from this rare Port cask bottling will be donated to The Karearea Project. Tasting notes of ripe brambles, strawberry, rosehip, plum, poached pear, crème de violet, white chocolate, clotted cream, honey.

An exquisite trinity of three hand-selected casks, drawn from some of Cardrona Distillery's oldest stocks and reduced to 52% ABV. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. The culmination of The Cardrona Distillery's earnest work and ambition, realised in every drop.

An exquisite trinity of three hand-selected casks, drawn from some of Cardrona Distillery's oldest stocks and reduced to 52% ABV. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. The culmination of The Cardrona Distillery's earnest work and ambition, realised in every drop.

An exquisite trinity of three hand-selected casks, drawn from some of Cardrona Distillery's oldest stocks and reduced to 52% ABV. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. The culmination of The Cardrona Distillery's earnest work and ambition, realised in every drop.

The Dalmore 12, an outstanding Highland Single Malt matured in American white oak ex-Bourbon casks, finished in rare and aged Oloroso Sherry casks. The Aroma: Citrus fruits, chocolate, aromatic spices. The Palate: Seville oranges, dried fruits, and hints of vanilla pods. The Finish: Roasted coffee and dark chocolate.