Made from peated New Zealand malt, double distilled and aged in American oak casks. Full bodied and easy drinking, Moss is a gateway to New Zealand peat. A crowd pleasing whisky with floral aromas of jasmine, honey, liquorice, vanilla bean and cough syrup, created by the interaction of the lightly peated malt with the American oak wine barrels, which have been shaved, toasted and re-charred (STR). Further maturation in first fill bourbon barrels provides a creamy texture and a long lingering finish with spice and sweet fruit, and a teasing hint of smoke.

Seris-2 is named after the famous map of Al Idrisi and its place in the history of the word Sherry. Made from peated New Zealand malt, double distilled in copper pot stills. First maturation in American oak wine barrels which have been shaved, toasted and re-charred (STR) giving a floral which leaps from the glass. Finishing in PX Apera (Australian Sherry) casks helps to develop glazed orange peel, citrus, spiced apple and sandalwood notes. The palate is rich and mouth-coating with notes of butterscotch, raisins, fruit cake, cereal and a touch of peat, complimented with a savory spice finish.

Wild Turkey Straight Rye Whiskey is an 81 proof (40.5% alcohol) ode to America's first distilled spirit: rye whiskey. Big, broad vanilla and spice notes burst through without changing the bold rye taste.