Bitters are as their name suggest, a bitter or bittersweet type of spirit made from different herbs, roots and plants. The classic aromatic Bitters used in every bar. Contains angostura bark, citrus oil and spice flavours. A necessary ingredient in a Manhattan or a Planter's Punch and so many more drinks. A few dashes add a savoury zest to a huge variety of drinks and foods. This highly aromatic product is blended from the finest ingredients from around the world.

Fernet-Branca is a brand of fernet, which is a style of amaro originating in Italy. Manufactured by Fratelli Branca and formulated in Milan in 1845, it is one the best known of Italian bitters.

Frangelico tantalises the senses with a rich hazelnut flavour that comes from the tonda gentile hazelnuts of Southern Piedmont. They are bigger, plumper and more uniform. Perfect for toasting and without a bitter taste, giving Frangelico its surprising golden sweetness.

A carefully selected fusion of exotic spices, tangerines, almonds and honey. This award winning nectar warms your heard and indulges your senses. Enjoy this supreme liquid on its own, over ice or as a mixed long drink.

First created in 1880 by Louis-Alexandre Marnier Lapostolle, Grand Marnier Cordon Rouge is an audacious and enduring union of French Cognac, distilled bitter orange essence, and a touch of sugar - a perfectly balanced recipe that has remained unchanged for generations. This iconic liqueur brings together the nobility and depth of Cognac with the vibrant intensity of orange, delivering powerful, complex aromas and a richly layered flavour profile. Renowned for elevating cocktails beyond the ordinary, Grand Marnier adds unmistakable sophistication to classics such as the Grand Margarita, Grand Old Fashioned, and Grand Mai-Tai.

Absinthe is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves, cinnamon, (the juice of spinach, nettles and parsley).

Jägermeister, the famed herbal liqueur, traces its origins to 1934 in Wolfenbüttel, Germany. Crafted from a secret blend of 56 botanicals, this spirit boasts a rich and aromatic taste, featuring notes of spices, herbs and citrus. Best served ice-cold as a shot, it has become a symbol of gatherings and is known for being irreverent and culturally disruptive.

Jägermeister, the famed herbal liqueur, traces its origins to 1934 in Wolfenbüttel, Germany. Crafted from a secret blend of 56 botanicals, this spirit boasts a rich and aromatic taste, featuring notes of spices, herbs and citrus. Best served ice-cold as a shot, it has become a symbol of gatherings and is known for being irreverent and culturally disruptive.

Jägermeister, the famed herbal liqueur, traces its origins to 1934 in Wolfenbüttel, Germany. Crafted from a secret blend of 56 botanicals, this spirit boasts a rich and aromatic taste, featuring notes of spices, herbs and citrus. Best served ice-cold as a shot, it has become a symbol of gatherings and is known for being irreverent and culturally disruptive.

Originating in Mexico, Kahlúa has become the number one selling coffee liqueur in the world. Since 1936, Kahlúa stands for a rich heritage full of diversity and colour truly unique. Kahlúa Salted Caramel blends the tasty combination of salty and sweet - sweet caramel with a salty hint, and the flavour of 100% Arabica coffee blended with sugarcane rum. The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlúa.

Discover the rich, coffee-forward character of Kahlúa Original Coffee Liqueur, crafted in Veracruz, Mexico using rum and Arabica coffee beans. Its deep brown colour and velvety texture reveal enticing aromas of bittersweet coffee and roasted chestnut, followed by layered flavours of freshly brewed black coffee, vanilla, caramel, and sweet butter. Smooth, balanced, and unmistakably indulgent, Kahlúa is the hero ingredient behind cult cocktails like the White Russian, Espresso Martini, and Mind Eraser.

Discover the rich, coffee-forward character of Kahlúa Original Coffee Liqueur, crafted in Veracruz, Mexico using rum and Arabica coffee beans. Its deep brown colour and velvety texture reveal enticing aromas of bittersweet coffee and roasted chestnut, followed by layered flavours of freshly brewed black coffee, vanilla, caramel, and sweet butter. Smooth, balanced, and unmistakably indulgent, Kahlúa is the hero ingredient behind cult cocktails like the White Russian, Espresso Martini, and Mind Eraser.