Magnums are renowned in wine circles, but many people don't understand the difference a magnum can provide. Champagne benefits from being in a magnum size as the wine provides a fresher, more well-rounded taste with the added bonus of smaller and more fine bubbles. Lanson Black Label has a brilliant, clear colour with rich golden, amber highlights complemented by small and joyful bubbles. Blend: 50% Pinot Noir, 35% Chardonnay & 15% Pinot Meunier. Ageing: 3 years minimum before released to market.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Infused with natural strawberry essence, Lindauer Fraise has a hint of sweetness and a delicious lingering taste of strawberries.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay. With many Lindauer varietals on offer there's something for everyone.

This Lindauer Classic Rosé wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish. A dry well-balanced sparkling wine.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay. With many Lindauer varietals on offer there's something for everyone. Varitals may vary by store.

A lighter style, bursting with flavour that has 25% less alcohol & calories than the Lindauer Classic range

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

This Lindauer Classic Rosé wine is crafted to have fresh notes of strawberries and red berry fruits balanced with a creamy soft finish. A dry well-balanced sparkling wine.

Internationally acclaimed Lindauer is New Zealand's favourite sparkling wine, made from traditional champagne grape varieties from Gisborne and Hawke's Bay.

Lindauer Prosecco is a vibrant and fresh sparkling wine, delivering on the expressive hallmarks of all good things Italian! Beautiful jasmine aromas tinged with vanilla, apple and peach give way to a creamy palate with hints of honey, ripe citrus, and a delicate crispness, wonderfully finished with refreshing acidity.