Toki means time in Japanese. A vivid blend of whiskies from Suntory's Hakushu, Yamazaki, and Chita distilleries, Suntory Whisky Toki features the quintessential characteristics of a Suntory Whisky blend: exquisite balance, harmony, and oneness. At the same time, its unique pairing of Hakushu American white oak cask malt whisky with Chita heavy-type grain whisky overturns the traditional hierarchy between malt and grain.

Bottled at seven years and one day, this decadently rich Full Flight bottling is double sherry. The spirit was matured in a González Byass Oloroso Sherry Butt, then transferred to a Pedro Ximénez Butt for a decadent finish. Buttered hot cross buns, laden with spice and sticky raising, piled with a side of sun-scorched nectarine and a drizzle of Cardrona's signature borage flower honey.

Growing Wings is the second expression of The Cardrona Single Malt Whisky coming of age. Aged for five years in a single selected ex-Oloroso Sherry butt #101. Growing Wings #101 is decadently rich and delivered at natural cask strength. Dark fruits on the nose, and sticky treacle in the mouth. Opens with water.

This special bottling supports the conservation of the endangered Karearea - the New Zealand Falcon. The Cardrona Valley is one of New Zealand's few nesting grounds for the Karearea, our only native falcon and our most threatened bird of prey. The Karearea Project is a community initiative led by Cardrona Alpine Resort and Cardrona Distillery are proud to be the project's Primary Supporter. The Karearea Project is driven by Cardrona's shared passion for protecting the environment and helping the karearea thrive. In addition to their base financial commitment for the project they have selected an extraordinary cask of Cardrona Single Malt Whisky from the warehouse to sell in support of this important cause. Half of all proceeds from this rare Port cask bottling will be donated to The Karearea Project. Tasting notes of ripe brambles, strawberry, rosehip, plum, poached pear, crème de violet, white chocolate, clotted cream, honey.

An exquisite trinity of three hand-selected casks, drawn from some of Cardrona Distillery's oldest stocks and reduced to 52% ABV. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. The culmination of The Cardrona Distillery's earnest work and ambition, realised in every drop.

An exquisite trinity of three hand-selected casks, drawn from some of Cardrona Distillery's oldest stocks and reduced to 52% ABV. Burnt toffee. Vanilla cream. Sun-scorched nectarine. Pepper. The culmination of The Cardrona Distillery's earnest work and ambition, realised in every drop.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Seris-2 is named after the famous map of Al Idrisi and its place in the history of the word Sherry. Made from peated New Zealand malt, double distilled in copper pot stills. First maturation in American oak wine barrels which have been shaved, toasted and re-charred (STR) giving a floral which leaps from the glass. Finishing in PX Apera (Australian Sherry) casks helps to develop glazed orange peel, citrus, spiced apple and sandalwood notes. The palate is rich and mouth-coating with notes of butterscotch, raisins, fruit cake, cereal and a touch of peat, complimented with a savory spice finish.

Meet Whisked - the delicious chocolate brownie whiskey flavoured liqueur. To the nose, it's a warm chocolate brownie fresh out of the oven. To taste, rich cocoa and smooth vanilla swirl with a hint of caramel sweetness. Best served straight, over ice, or cheekily poured over a scoop of vanilla ice cream.